Price incl. 25% Swedish VAT
Delivery time 2-3 weeks
Chimney pipe in steel & oak handle
76 kg without removable parts
Depth 51 cm
Height with pipe 156 cm
Height without pipe 92 cm
Greta was a kind-hearted sami woman from the Tärnaby neighbourhood. She always had a cup of coffee for hikers, friends and others who happened to pass by. If you knocked on her door at the right time, chances were that you could be invited in for a bit of soft flatbread – Gaahkoe in Sami – straight from her wood fired stove. Faster Greta is a tribute to her kindness, generosity and widely bespoken baking skills.
Faster Greta is an outdoors wood-fired stove that you can use to bake pizza, bread and basically all dishes that can be cooked in a regular oven, but you can also use it simply as a heat source to gather around during cold and dark evenings.
Faster Greta is made of corten steel, which is a special sort of steel alloy that develops a protective rust-like outer layer from exposure to the elements and the seasons change. Corten steel eliminates the need for paint and recurrent maintenance.
Please note: Thermometer and pizza peel are not included.
The possibilities are, as they say, endless - Pizza, Bread, just about any recipe you can make in a regular oven. Oh, and also, Faster Greta is also a grill. Simply slide in the supplied grill grate in the lower part of the oven and make use of the coal!
It depends on what dish you're making, but we use to say that it takes roughly an hour to get it up to temperature if you want to make pizza, but you will need to feed the fire regularly in that case. A thermometer is always a good companion as well.
We have designed Faster Greta to sit freely on the ground without being to close to anything combustible. But we do have customers who use Faster Greta on their wooden porches and patios, but this is on their own risk. If you decide to put it on your patio, make sure that it is well insulated underneath and doesn't sit too close to anything combustible, since it radiates heat in all directions. Caution and common sense goes a long way.
Not much. Since it's made of corten steel theres no need for maintenance on the body of the oven. The only two things is to empty the coal from the furnace and scrub the stones with a steel brush from time to time.
It's not hard, but it takes two persons in order to lift it. But be careful with your back - remove all the loose parts before moving it.